Montrose Bistro
Hi, I’m Joseph, a Grenadian-Canadian. My roots at Montrose are deep. My daughter attended the daycare from infant room to school age room and the school from kindergarten to grade six. I’ve proudly been the cook at Montrose for more than 25 years. I love cooking and I love to see the smiling faces of the kids enjoying the meals I make for them. I cook from scratch and with heart. My favorite compliment is, “Joseph, you’re the best cooker!”
Winter Montrose Bistro – Week Four
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| A.M. Snack |
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| Blended Lunch |
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| Lunch |
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| P.M. Snack |
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We are primarily vegetarian and all meals are freshly made on site.
Substitutions: Scrambled Eggs or Pan-Fried Tofu instead of Battered Fish
Vegetable Soup instead of Chicken Noodle Soup
Substitutions: Scrambled Eggs or Pan-Fried Tofu instead of Battered Fish
Vegetable Soup instead of Chicken Noodle Soup
Summer Montrose Bistro – Week Three
| Monday | Tuesday | Wednesday | Thursday | Friday | |
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| A.M. Snack |
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| Blended Lunch |
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| Lunch |
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| P.M. Snack |
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We are primarily vegetarian and all meals are freshly made on site.
Substitutions: Pan Fried Tofu instead of Herb and Cheese Fish
Pan Fried Tofu instead of Salmon Fish
Substitutions: Pan Fried Tofu instead of Herb and Cheese Fish
Pan Fried Tofu instead of Salmon Fish
Happy customers at Montrose Bistro
Ready to join our waitlist?
Our aim is to provide a safe, secure, supportive, inclusive, and stimulating environment. Children are seen as capable, competent, creative and curious learners. We’re confident Montrose will be a great place for your child.